Tim Dellinger's Work
- Baker @ Publix Bakery
- Shift Supervisor @ Toufayan Bakeries
- Production - Shift Manager and Logistics Team Lead @ Shearer's Foods
- Shift Manager @ Snyder's-Lance, Inc.
- Production positions @ Michigan City Baking (Consolidated Biscuit Co.)
- Lead and Tech @ Pepperidge Farm
Tim Dellinger's Education
- American Institute of Baking - Science of Baking2004 - 2004
- American Institute of Baking - Technology Course
Certificate of Completion (Ingredient effects in the Baking Process)
2003 - 2003 - North Central Technical Colledge
(Computer Programming)
1995 - 1998
Tim Dellinger's Skills
- Food Processing
- Food Industry
- Food Safety
- Food Science
- HACCP
- TPM
- Bakery
- Frozen Food
- Food
- BRC
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Tim Dellinger
Quality Auditor and Process Excellence Green Belt at Rolls-Royce
Indianapolis, IN, US23 -
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