Strategic Sourcing and Cost Management @ (October 2017 - April 2022)
Strategic Financial and Operational Consultant @ Tim Dailey (November 2012 - October 2017)
General Manager | Operational Turnaround Specialist @ 121 Group (November 2013 - March 2015)
Executive Sous Chef @ (August 2009 - June 2013)
Chef de Tournant @ Oceana (August 2008 - August 2009)
Chef de Partie @ (August 2007 - August 2008)
Sous Chef @ Nicole's Bistro (January 2005 - June 2007)
Tim Dailey Education
Rochester Institute of Technology
Master of Science - MS (Finance, General)
2018-2019
University at Albany
BA (Writing and Business)
2002-2004
McQuaid Jesuit 1996-2000
Loyola University Maryland
Tim Dailey Skills
Consulting
Food Service
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Business Analysis
Food Safety
Catering
Italian cuisine
Seafood
Cuisine
Labor Control
Cross Functional Team Building
Recipes
Usda Operations
Ingredients
Fine Dining
Restaurants
Chef
Food Preparation
Butchery
Banquets
Business Strategy
Menu Development
Gourmet
HACCP
Financial and Operational Modeling
Managerial Finance
Cost Management
Supplier Negotiation
Financial Analysis
Financial Planning
Project Management
Trend Analysis
Analytical Skills
Team Building
Menu Costing
Process Improvement
Benchmarking
Margin Analysis
Metrics
Strategic Sourcing
Cost Savings
Cost Reduction
Tim Dailey Summary
Tim Dailey, based in Rochester, NY, US, is currently a Senior Financial Planning Analyst (Acting IT Financial Architect) at Rochester Institute of Technology. Tim Dailey brings experience from previous roles at Rochester Institute of Technology, Tim Dailey, 121 Group and Momofuku. Tim Dailey holds a 2018 - 2019 Master of Science - MS in Finance, General @ Rochester Institute of Technology. With a robust skill set that includes Consulting, Food Service, Food, Sanitation, Restaurant Management and more. Tim Dailey has 1 emails and 3 mobile phone numbers on RocketReach.
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