Tim Clapp's Location
Boston, MA, US
Tim Clapp's Work
- Director Of Food And Beverage @ Boston Harbor Hotel
- Director of Banquets @ Boston Harbor Hotel
- Director of Banquets @ Fairmont Château Laurier
- Director @ Fairmont Hotels & Resorts
- Director of Banquets @ Fairmont Hotels & Resorts
- Director of Banquets @ Fairmont Hotels & Resorts
- Assistant Director of Food and Beverage @ Fairmont Copley Plaza
- Director of Banquets @ Fairmont Battery Wharf
- Banquet Manager @ Fairmont Hotel Macdonald
- Banquet Manager @ Fairmont Hotel Macdonald
Tim Clapp's Education
- University of Guelph
Bachelor of Commerce (B.Com.) (Hotel and Food Administration)
1996 - 2000 - University of Guelph
Bachelor of Commerce (Hotel and Food Administration)
1996 - 2000
Tim Clapp's Skills
- Leadership
- Yield Management
- Public Speaking
- Food
- Restaurant Management
- Front Office
- Beverage
- Food and Beverage
- Catering
- Revenue Analysis
Tim Clapp's Summary
Tim Clapp, based in Boston, MA, US, is currently a Director Of Food And Beverage at Boston Harbor Hotel, bringing experience from previous roles at Boston Harbor Hotel, Fairmont Château Laurier and Fairmont Hotels & Resorts. Tim Clapp holds a 1996 - 2000 Bachelor of Commerce (B.Com.) in Hotel and Food Administration @ University of Guelph. With a robust skill set that includes Leadership, Yield Management, Public Speaking, Food, Restaurant Management and more, Tim Clapp contributes valuable insights to the industry. Tim Clapp has 2 emails on RocketReach.
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