If you need more lookups,
subscriptions start at $34 USD/month.
Tim Chin Location
Florida, United States
Tim Chin Work
2017 -now District Manager and corperate chef @
2012 -2016 Head sushi chef @ The Breskers
2009 -2012 Sushi chef @ Hyatt Regency Pier 66
2008 -2009 Sushi chef @
2007 -2008 Head sushi chef @ City Oyster and sushi
2006 -2007 Head sushi chef @ Coco asian bistro
2004 -2005 General Manager @
2002 -2004 Head chef @
1999 -2002 Owner and executive chef @ Banzai Sushi Restaurant
Tim Chin Education
Kwangzhou university
(Business Administration and Management, General)
Tim Chin Summary
Tim Chin, based in Florida, United States, is currently a District Manager and corperate chef at sushi maki. Tim Chin brings experience from previous roles at The Breskers, Hyatt Regency Pier 66, Nobu Hospitality and City Oyster and sushi. Tim Chin holds a Kwangzhou university. Tim Chin has 1 mobile phone numbers on RocketReach.
Looking for a different Tim Chin?
Find contact details for 700 million professionals.