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Tim Chin Location
Florida, United States
Tim Chin Work
District Manager and corperate chef @ (January 2017 - Present)
Head sushi chef @ The Breskers (January 2012 - December 2016)
Sushi chef @ Hyatt Regency Pier 66 (January 2009 - January 2012)
Sushi chef @ (January 2008 - January 2009)
Head sushi chef @ City Oyster and sushi (January 2007 - January 2008)
Head sushi chef @ Coco asian bistro (January 2006 - December 2007)
General Manager @ (January 2004 - December 2005)
Head chef @ Miyoko Sushi (January 2002 - December 2004)
Owner and executive chef @ Banzai Sushi Restaurant (January 1999 - December 2002)
Tim Chin Education
Kwangzhou university
(Business Administration and Management, General)
Tim Chin Summary
Tim Chin, based in Florida, United States, is currently a District Manager and corperate chef at sushi maki. Tim Chin brings experience from previous roles at The Breskers, Hyatt Regency Pier 66, Nobu Hospitality and City Oyster and sushi. Tim Chin holds a Kwangzhou university . Tim Chin has 1 mobile phone numbers on RocketReach.
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