Tim Chin Email & Phone Number
Executive sushi chef @ S3 Restaurant
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Tim Chin Location
- United States
Tim Chin Work
- Executive sushi chef @ (July 2022 - Present)
- Non tradition District Manager and Corporate Chef @ sushi maki (February 2017 - Present)
- Corporate chef @ sushi maki (February 2017 - Present)
- Sushi chef @
- Sushi chef @ Hyatt Regency Pier 66 (January 2009 - January 2012)
- Sushi chef @ (January 2009 - January 2010)
- Sushi chef @ City Oyster and sushi (March 2008 - December 2008)
- Sushi chef @ Coco asian bistro (January 2006 - January 2007)
- GM @ (January 2004 - January 2005)
- Sushi chdf @ Miyoko Sushi (November 2002 - November 2004)
- Exe chef @ Banzai sushi (January 1999 - January 2002)
- Exe sushi chef @ Kansai restaurant (January 1997 - January 1999)
Tim Chin Skills
- Catering
- Culinary Management
- Culinary Skills
- Financial Performance
- Food & Beverage
- Food Safety
- Food Sales
- Have over 30 years in Asian cooking experence.
- Hospitality Industry
- Hospitality Management
- Hotels
- Supervisory Skills
Tim Chin Summary
- Tim Chin, based in United States, is currently a Executive sushi chef at S3 Restaurant. Tim Chin brings experience from previous roles at sushi maki, The Breakers Palm Beach and Hyatt Regency Pier 66. With a robust skill set that includes Catering, Culinary Management, Culinary Skills, Financial Performance, Food & Beverage and more.
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