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Tim Chin Location
United States
Tim Chin Work
Executive sushi chef @ (July 2022 - Present)
Corporate chef @ (February 2017 - Present)
Non tradition District Manager and Corporate Chef @ (February 2017 - Present)
Sushi chef @
Sushi chef @ Hyatt Regency Pier 66 (January 2009 - January 2012)
Sushi chef @ (January 2009 - January 2010)
Sushi chef @ City Oyster and sushi (March 2008 - December 2008)
Sushi chef @ Coco asian bistro (January 2006 - January 2007)
GM @ (January 2004 - January 2005)
Sushi chdf @ Miyoko Sushi (November 2002 - November 2004)
Exe chef @ Banzai sushi (January 1999 - January 2002)
Exe sushi chef @ Kansai restaurant (January 1997 - January 1999)
Tim Chin Summary
Tim Chin, based in United States, is currently a Executive sushi chef at S3 Restaurant. Tim Chin brings experience from previous roles at sushi maki, The Breakers Palm Beach and Hyatt Regency Pier 66.
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