Tim Boumans Email
Process Owner @ The Kraft Heinz Company
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Tim Boumans Location
- Wijk bij Duurstede, UT, NL
Tim Boumans Work
- 2026 -now Process Owner @
- 2022 -2026 Research and Development manager @ Meat Friends (member of the Van Loon Group)
- 2020 -2022 FSQ manager @
- 2017 -2020 Manager QA and QC @
- 2013 -2017 Manager Research and Development @
- 2012 -2013 Technical Accountmanager @
- 2008 -2012 Food Specialist @
- 2001 -2008 Slager and worstmaker @ Slagerij de Goeij
Tim Boumans Education
- HAS green academy
Bachelor in Science (Food Technology)
2012-2018 - HAS green academy
(Meat technology)
2010-2011 - SVO Utrecht
MBO (Food & Management)
1997-2001 - Revius Lyceum, Doorn
Tim Boumans Skills
- Meat
- Food Industry
- Food
- Ingredients
- Food Processing
- Food Technology
- Food Safety
- HACCP
- Sauces
- Spices
- Food Service
- Product Development
- Flavors
- Food Science
- Dutch
- Food Manufacturing
- Cheese
- German
- FMCG
- Logistics
- BRC
- Culinary Skills
- Catering
- PowerPoint
- Beverage
- Troubleshooting
- Microsoft Word
- Microsoft Excel
- SQL
- Hazard Analysis and Critical Control Points Haccp
- Hazard Analysis and Critical Control Points
Tim Boumans Summary
- Tim Boumans, based in Wijk bij Duurstede, UT, NL, is currently a Process Owner at Kraft Heinz. Tim Boumans brings experience from previous roles at Meat Friends (member of the Van Loon Group), The Kraft Heinz Company and Verstegen Spices & Sauces B.V.. Tim Boumans holds a 2012 - 2018 Bachelor in Science in Food Technology @ HAS green academy. With a robust skill set that includes Meat, Food Industry, Food, Ingredients, Food Processing and more. Tim Boumans has 1 emails on RocketReach.
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