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Tim Bolle Location
Arroyo Grande, CA, US
Tim Bolle Work
2018 -now Food and Beverage Manager @
2002 -now Owner and Chef @ Affaire L'Amour
2018 -2018 Food Service Director @
2016 -2017 Food Service Director @
2015 -2016 Food Service Director @
2013 -2015 Executive Chef and Production Manager @
2010 -2013 Executive Chef @
2007 -2010 Executive Chef @
2000 -2002 Executive Catering Chef @
Tim Bolle Education
Central Michigan University
Tim Bolle Skills
P&L
Leadership
Team Building
Food Quality
Baking
Food Service
Food
Sanitation
Restaurant Management
Event Planning
Food Industry
Nutrition Education
Cooking
Pastry
Food and Beverage
Hospitals
Food Safety
Catering
Healthcare
ServSafe
Cuisine
Hospitality Management
Recipes
Nutrition
Hospitality
Fine Dining
Serve Safe Certified
Restaurants
Chef
Customer Service
Culinary Skills
Food Preparation
Wine
Food Service Management
Banquets
Budgets
Menu Costing
Menu Development
Gourmet
Inventory Management
HACCP
Hiring
Food Service Operations
Tim Bolle Summary
Tim Bolle, based in Arroyo Grande, CA, US, is currently a Food and Beverage Manager at Oxford Suites Hotel. Tim Bolle brings experience from previous roles at Affaire L'Amour, Compass Healthcare, Dignity Health and Aramark Healthcare. Tim Bolle holds a Central Michigan University. With a robust skill set that includes P&L, Leadership, Team Building, Food Quality, Baking and more. Tim Bolle has 1 emails and 2 mobile phone numbers on RocketReach.
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