Tim Barton, based in Canada, is currently a Culinary Assistant Manager at Shepherds of Good Hope. Tim Barton brings experience from previous roles at Gordon Food Service, The Bridge Public House, Nepean Sailing Club and 327 Wine Bar. Tim Barton holds a 1997 - 2000 Certified Red Seal Chef in Hospitality @ Southern Alberta Institute of Technology. With a robust skill set that includes Hospitality, Restaurants, Food & Beverage, Menu Development, Fine Dining and more. Tim Barton has 1 mobile phone numbers on RocketReach.
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