Tilo Herber, based in Zurich, Switzerland, is currently a Pastry Chef and Verantwortlicher Lebensmittelsicherheit at Park Hyatt Zurich. Tilo Herber brings experience from previous roles at Park Hyatt Zurich, Grand Hyatt Abu Dhabi Hotel & Residences Emirates Pearl, Hyatt Regency Paris Etoile and FIFA Club und Restaurant Sonnenberg. Tilo Herber holds a 2024 - 2025 FK/CAS in Qualitätsmanagement Lebensmittelsicherheit @ Berner Fachhochschule BFH. With a robust skill set that includes Chef, Pastry and more. Tilo Herber has 1 emails on RocketReach.
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