Tichelle Brant Email & Phone Number
Hotel Manager @ UnCruise Adventures Small Ship Cruising
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Tichelle Brant Location
- Canal Winchester, OH, US
Tichelle Brant Work
- Hotel Manager @ (September 2017 - Present)
- Omni Lead and Footwear Lead @ (November 2016 - February 2021)
- Corporate Travel Consultant @ (November 2016 - June 2017)
- Stewardess @ (May 2016 - August 2016)
- cook and cashier @ (January 2016 - April 2016)
- Cook and supervisor @ Eastern Michigan University Dining Services (August 2014 - December 2015)
- Manager @ (May 2014 - September 2015)
- Bartender @ The Lobby (June 2014 - December 2014)
- Camp Counselor @ Camp of Champs (July 2012 - August 2014)
- Front Desk agent and Cook @ (October 2013 - December 2013)
- Server @ (May 2013 - December 2013)
- Server @ (May 2011 - May 2012)
Tichelle Brant Education
- Eastern Michigan University
Master of Science (M.S.) (Hotel and Restaurant Management)
2014-2015 - Tiffin University
Bachelor of Arts (B.A.) (Hospitality management and tourism)
2009-2013 - Groveport Madison High School 2005-2009
Tichelle Brant Skills
- Food & Beverage Management
- U.S. Food and Drug Administration (FDA)
- Communication
- Office Administration
- Retail
- Leadership Development
- Interpersonal Skills
- Cost Control
- Emergency Management
- Hotel Management
- Restaurant Management
- Problem Solving
- Management
- Team Leadership
- Leadership
- Cooking
- Teamwork
- Easily Adaptable
- Travel
- Food & Beverage
- Food Safety
- Food Industry
- Hospitality Management
- Travel & Tourism
- International Travel
- Cruise Lines
- Customer Satisfaction
- Customer Service
- Babysitting
- Long Distance Running
- Fitness
- Music
- Microsoft Office
- Public Speaking
- PowerPoint
- Microsoft Excel
- Time Management
- Microsoft Word
- Social Media
- Research
- Higher Education
- Critical Thinking
- Teaching
- athleticism
- flexible
- Hospitality Industry
- Training
- Tourism
Tichelle Brant Summary
- Tichelle Brant, based in Canal Winchester, OH, US, is currently a Hotel Manager at UnCruise Adventures. Tichelle Brant brings experience from previous roles at DICK'S Sporting Goods, BCD Travel, American Cruise Lines and AVI Foodsystems. Tichelle Brant holds a 2014 - 2015 Master of Science (M.S.) in Hotel and Restaurant Management @ Eastern Michigan University. With a robust skill set that includes Food & Beverage Management, U.S. Food and Drug Administration (FDA), Communication, Office Administration, Retail and more. Tichelle Brant has 2 emails and 1 mobile phone numbers on RocketReach.
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