Tia Pol Competitors

For over four decades, La Bottega has been a beacon of creativity in the world's most distinguished and diverse hotels. Our signature style, subtle yet transformative, brings a touch of enchantment to every detail of the guest experience. La Bottega stands as a distinguished Hospitality Curator, enriching hospitality with our unique brand signatures, the elegance of our fragrances, and the sophistication of our products. Each interaction with La Bottega reveals a new layer of our unique and original style, making every stay a delightful journey of discovery. And finally, the incomparable Italian style, which shines even in the farthest locations, reaching guests with its charm and leaving them, as tradition dictates, with an indelible memory of their just-completed journey. Whether traveling for pleasure or business, a trip can be quick or slow-paced, in the company of others or alone. However it happens, the moment of pampering guests is undoubtedly the most precious one. Welcome to La Bottega, the complementary soul of the hotel stay.

Frieda’s Specialty Produce has been inspiring new food experiences for friends, families, and food lovers everywhere since 1962. We market and distribute more than 600 different varieties of fruits, vegetables and gourmet items to supermarkets, foodservice, and wholesalers across North America. Founded by produce industry trailblazer Dr. Frieda Rapoport Caplan, subject of the 2015 documentary “Fear No Fruit,” we have introduced more than 200 unique fruits and vegetables to the U.S. marketplace from kiwifruit to dragon fruit and from Stokes Purple® sweet potatoes to habanero peppers, The family company is owned and operated by Frieda’s daughters, Karen Caplan and Jackie Caplan Wiggins, in Orange County, California. Find Frieda’s on Facebook, @FriedasProduce, and Friedas.com. Inspire. Taste. Love.

ABOUT US: Charcuterie Artisans brings together two of the worlds best artisan charcuterie producers and is committed to enriching lives through charcuterie. OUR BRANDS: Daniele Inc. has a long history of gourmet food that started over 60 years ago. Daniele, a third-generation maker of Italian meats, has its humble roots with the Dukcevich family, Croatian refugees who found asylum in Italy before making their way to America. The family has been making exceptional prosciutto, mortadella, salame, sopresseta, pancetta and more since 1945, and their products can now be found in some of the finest delis and supermarkets throughout North America and beyond. Creminelli Fine Meats is a values-guided company known for transforming authentic charcuterie into fresh, clean-label, protein snacks. Creminelli's approach of using ultra-premium ingredients and small-batch production was inherited from generations of Master Artisan Cristiano Creminelli's family and has been maintained throughout the company's growth. With relentless focus on product quality, Creminelli has won 11 national food awards.