Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2007-2008
Tia Evans Skills
Banquets
Pastry
Cooking
Menu Development
Food and Beverage
Cake Decorating
Hospitality
Baking
Confectionery
Wedding Cakes
Bread
Restaurants
Birthday Cakes
Hotels
Chocolate
Tia Evans Summary
Tia Evans, based in Indianapolis, IN, US, is currently a Pastry Chef at Hotel Carmichael. Tia Evans brings experience from previous roles at Anthoney’s Chophouse, Honey Pot Pastry’s, Tampa Marriott Waterside Hotel & Marina and Renaissance Hotels. Tia Evans holds a 2007 - 2008 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Le Cordon Bleu College of Culinary Arts, Chicago. With a robust skill set that includes Banquets, Pastry, Cooking, Menu Development, Food and Beverage and more. Tia Evans has 1 emails and 2 mobile phone numbers on RocketReach.
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