Tia Evans Location
Indianapolis, IN, US
Tia Evans Work
Tia Evans Education
Le Cordon Bleu College of Culinary Arts, Chicago
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2007 - 2008
Tia Evans Skills
Tia Evans Summary
Tia Evans, based in Indianapolis, IN, US, is currently a Pastry Chef at Hotel Carmichael. Tia Evans brings experience from previous roles at Anthoney’s Chophouse, Honey Pot Pastry’s, Tampa Marriott Waterside Hotel & Marina and Renaissance Hotels. Tia Evans holds a 2007 - 2008 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Le Cordon Bleu College of Culinary Arts, Chicago. With a robust skill set that includes Banquets, Pastry, Cooking, Menu Development, Food and Beverage and more. Tia Evans has 1 emails and 2 mobile phone numbers on RocketReach.