Thuy Cao's Location
New Orleans, Louisiana, United States
Thuy Cao's Work
- Assistant Food Beverage Manager @ Hilton
- Club and Concierge Manager @ Ritz Carlton
- Front of the House Manager @ The Ritz-Carlton Hotel Company, L.L.C.
- Premier Club Concessions Manager @ Centerplate
- Food and Beverage @ Fairmont Hotels & Resorts
- Beverage Manager @ Ritz Carlton Hotels
Thuy Cao's Skills
- Banquets
- Menu Costing
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Hospitality
- Fine Dining
- Food Service
- Restaurants
Thuy Cao's Summary
Thuy Cao, based in New Orleans, Louisiana, United States, is currently a Assistant Food Beverage Manager at Hilton, bringing experience from previous roles at Ritz Carlton, The Ritz-Carlton Hotel Company, L.L.C., Centerplate and Fairmont Hotels and Resorts. With a robust skill set that includes Banquets, Menu Costing, Cooking, Menu Development, Food and Beverage and more, Thuy Cao contributes valuable insights to the industry. Thuy Cao has 2 emails and 1 mobile phone number on RocketReach.
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