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Our winery’s uniqueness comes from three main things: dedication, preservation, and generation-oriented thinking. It’s all started in 1984 when our family enterprise bought its first fields in the Eger wine region. The base area was growing over the years, so now has around 100 hectares. From 2013 we were able to make - not just wines, but traditional champagne too.

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1 people are employed at Thummerer Winery.

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