Dogfish Head has proudly been focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American brewery 23 years ago. Today Dogfish Head has grown into a top-20 craft brewery and has won numerous awards throughout the years including Wine Enthusiast’s 2015 Brewery of the Year. Today Dogfish Head is a 350+ person company based in Delaware with a brewpub/distillery in Rehoboth Beach, an innovative seafood restaurant in Rehoboth Beach, a beer-themed inn on the harbor in Lewes and a production brewery/distillery in Milton. Dogfish Head currently sells beer in 42 states.
Established in 1972, Dry Creek Vineyard is the flagship winery of Dry Creek Valley in the heart of Sonoma County. This premier, family-owned winery is celebrating over 50 years and is led by second-generation President Kim Stare Wallace, who oversees a business that includes 185 acres of sustainably certified vineyards. Named Best Winery in SFGATE’s 2026 Best of the Bay Area Awards and a Top 10 Tasting Room by USA TODAY, Dry Creek Vineyard is committed to a “No Compromises” philosophy, producing appellation-focused, terroir-driven wines.