Located in Sydneys leafy inner-city suburb of Redfern, Three Williams spans an impressive 285 square meters and sits just below street level. The architecturally designed venue boasts a minimalistic, yet sophisticated warehouse feel; with leather bench seating, raw wood and exposed original brickwork. Three Williams is fully licenced, open 7 days and accommodates for weekday bookings, both large or small, along with exclusive hire 7 nights playing host to weddings, celebrations and private dinners alike. With a luscious, seasonally driven menu, we strive to showcase and deliver the very best in local produce, with a friendly, experienced and passionate team to boot. Come on down and say hello. EST FOR THE URBAN DWELLER. EST FOR THE LAZY DAD. EST FOR THE HANGOVER. Baked Triple Cream Brie - caramelised walnuts, rosemary truffle honey, roast quince toast, shaved truffle 29 Confit duck leg - braised red cabbage, creamy spinach, king brown mushrooms, toasted quinoa & rice, truffle jus, shaved truffle 39 Angel Hair Carbonara - bacon, egg yolk, parsley, parmesan, smoked caviar, shaved truffle 36 Leg ham tartine - honey smoked Berkshire leg ham, gruyere cheese, truffle fried egg, cauliflower & mustard piccalilli, shaved truffle 31 Eggs on toast - poached, scrambled, fried 12 fig and maple granola - vanilla bean yoghurt, seasonal fruit 13 vegan chai bowl - blue spirulina, chia, banana, blueberries, strawberries, freeze dried coconut, cacao nibs, buckini (vg/gf) 15 bacon and egg bun - bacon, fried egg, hash brown, cheese, tomato relish, kewpie mayo on a milk bun 14 mushrooms of toast - basil pesto portobello mushrooms, whipped toast cheese, grilled dark sourdough, herbed snow pea tendrils, charred corn, edamame, toasted petita and sunflower seeds, pomegranate molasses v add any of our sides 18 guava french toast - crunchy brioche french toast, frozen guava custard, chantilly cream, lemon cream, fruit salad, coffee bubbles, oreo west-bix crunch 20 soba noodle salad - tatsoi greens, curried cauliflower, grilled ...
| Website | http://threewilliams.com |
| Employees | 4 (2 on RocketReach) |
| Address | 613a Elizabeth St, Redfern, New South Wales 2016, AU |
| Phone | +61 2 9698 1111 |
| Technologies |
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| Industry | Hospitality General, Hospitality |
| Keywords | Restaurant, Food, Hospitality, Dining, Cafe, Cuisine, Drinks, Bar, Eatery, Entertainment, Menu, Events, Atmosphere, Cocktails, Reservations, Nightlife, Wine, Beer, Catering |
| Competitors | Cafe Sydney, The Grounds, Porteno, Fratelli Fresh Pty Ltd, Bourke Street Bakery, The Sugarmill, Sushi Train Australia, shuk.com.au, Daydream Island Resort and Living Reef, Moore Park Golf +15 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular Three Williams employee's phone or email?
Toby Iaccarino is the Owner of Three Williams.
2 people are employed at Three Williams.
Three Williams is based in Redfern, New South Wales.
The NAICS codes for Three Williams are [7225, 722, 72].
The SIC codes for Three Williams are [58, 581].