Three Beans Coffee Competitors

We Eat Coffee for Breakfast.® Established in 1993. We roast ethically sourced, premium quality coffee, daily in Wellington, Melbourne, and Brisbane. Served every day at the finest cafes and kitchen benches all across New Zealand, Australia, and Japan.

Founded as a boutique roastery café in Wellington by Steve and Julie Gianoutsos in 2003, Mojo Coffee is now one of New Zealand’s most experienced and respected independent coffee roasters and café operators. Importing green beans directly from source to our Wellington roastery, we roast daily and distribute our premium blends and single origins to cafés, restaurants, offices and homes across the country as well as our own Mojo cafés – maintaining a complete ‘crop to cup’ approach. We operate 35 unique Mojo cafés in new Zealand, USA and China, serving up over 100,000 expertly extracted coffees each and every week. Mojo cafés are a special place, each one unique to its location and surroundings. Our cafés offer a place to transact business, meet a favourite friend or grab a coffee and lunch to go. We provide the very best in direct trade coffee and freshly prepared food, with great service and a relaxed atmosphere. While each store is unique, so too are our operators. We partner with passionate and experienced senior staff members to operate our cafés. Unlike a franchise model, this enables the Partner/Manager to benefit from co-owning their own café, with customers receiving the same trademark Mojo experience at each and every café.

Ozone Coffee Roasters is a well-established specialty coffee roastery. We are committed to the pursuit of coffee excellence and are constantly trialling new methods, processes and ways to improve the experience for all of our customers. Ozone Coffee Roasters (OCR) was founded in 1998 and has a long history of innovative growth and market leadership. From a small township in provincial New Zealand, OCR has evolved into a world leading coffee roastery under the direction of Managing Director, Craig Macfarlane and Chief Executive, Karla Gichard. In March 2012, Ozone Coffee Roasters opened a cafe and wholesale roastery in Shoreditch, London, with London-based co-owners James and Lizzie Gurr. We are truly coffee specialists. Head roaster Paul Newbold regularly serves on the prestigious international Cup of Excellence jury panel and the company has a genuine commitment to sustainability, actively supporting farmers at origin through direct trade and the Next Generation Coffee Fund. We’re humble about our achievements but aspire to be the best. People are a vital part of our operation and our philosophy is to build strong relationships with our clients, suppliers and our team. We invite you to join us on our journey as we live, roast, taste and talk coffee.