Thoufeek Zakriya's Location
Dubai, United Arab Emirates
Thoufeek Zakriya's Work
- Sous Chef @ TAJ Krishna Hotel (Hyderabad)
- Chef de Partie @ TAJ Krishna Hotel (Hyderabad)
- Chef de Partie @ The Meydan Hotel
- Chef de Partie @ TAJ Krishna Hotel (Hyderabad)
- Management trainee @ TAJ Krishna Hotel (Hyderabad)
Thoufeek Zakriya's Education
- Oriental School of Hotel Management,
Bachelor in hotel management and catering technology (Food production)
2007 - 2011
Thoufeek Zakriya's Skills
- Cooking
- Calligraphy
- Research
- Cuisine
- Hotel Management
- Food & Beverage
- Menu Development
- Hospitality
- Culinary Skills
- Fine Dining
Thoufeek Zakriya's Summary
Thoufeek Zakriya, based in Dubai, United Arab Emirates, is currently a Sous Chef at Taj Hotels Palaces Resorts Safaris, bringing experience from previous roles at Taj Hotels Resorts and Palaces and The Meydan Hotel. Thoufeek Zakriya holds a 2007 - 2011 Bachelor in hotel management and catering technology in Food production @ Oriental School of Hotel Management,. With a robust skill set that includes Cooking, Calligraphy, Research, Cuisine, Hotel Management and more, Thoufeek Zakriya contributes valuable insights to the industry. Thoufeek Zakriya has 2 emails on RocketReach.
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