Thorin Peugh's Location

Pasadena, MD, US

Thorin Peugh's Work

Thorin Peugh's Skills

  • Banquets
  • Gestion de projet
  • Strategic Planning
  • Culinary Skills
  • Hotels
  • Leadership
  • Food
  • Marketing Strategy
  • Cooking
  • Menu Development

Thorin Peugh's Summary

Thorin Peugh, based in Pasadena, MD, US, is currently a executive sous chef at Hotel Monaco Baltimore, bringing experience from previous roles at The Boulders Resort & Golden Door Spa and Fairmont Hotels and Resorts. With a robust skill set that includes Banquets, Gestion de projet, Strategic Planning, Culinary Skills, Hotels and more, Thorin Peugh contributes valuable insights to the industry.
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