Thomson & Scott Ltd Information

Thomson & Scott from British entrepreneur Amanda Thomson is for the next generation of wine lovers globally who want transparency about what is in their bottle. She originally created Skinny Champagne and Skinny Prosecco and has now grown her portfolio to bring a range of sparkling wine to the international market that are organic, vegan and avoids adding unnecessary sugar to the production process. Amanda Thomson is the CEO/Founder of Thomson & Scott and is developing a fast-growing reputation as a global leader in the wine business by asking why we always want to know what's in our food but never what's in our wine. She is answering that question with increased transparency as to what goes in and more importantly what doesn't go in her bottles. Having been brought up on a no sugar, vegetarian diet, she grew up with a health food entrepreneur mother who was way ahead of the curve. After a successful career as an Arts Broadcaster at the BBC, she moved to Paris and studied for her Diploma in Wine at the renowned Le Cordon Bleu School. Amanda’s compelling story of the genesis of the Thomson & Scott brand has brought her strong contacts in the international wine world along with huge interest across the international media.