Thomas Ward Email
Head Pastry Chef @ Ten Belles
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Thomas Ward Location
- France
Thomas Ward Work
- Head Pastry Chef @ (September 2025 - Present)
- Head Baker @ (June 2024 - June 2025)
- Chef de Partie Pâtissier @ Restaurant La Scène par Stéphanie Le Quellec (February 2023 - June 2024)
- Baker @ (October 2021 - September 2022)
- Bread Production Supervisor @ Hedone Bakery (January 2021 - June 2021)
- Head Baker @ (June 2024 - Present)
- Pastry Chef and Baker @ Hedone Bakery (June 2020 - January 2021)
- Pastry Chef de Partie @ (March 2020 - September 2020)
- Pastry Sous Chef @ (July 2019 - February 2020)
- Senior Pastry Chef de Partie @ (November 2018 - July 2019)
- Chef de Partie @ (April 2018 - November 2018)
- Demi Chef de Partie @ (July 2017 - April 2018)
- Commis Chef @ Claude Bosi at Bibendum (March 2017 - June 2017)
- Commis Chef @ (August 2016 - March 2017)
- Apprentice Chef @ (September 2014 - August 2016)
Thomas Ward Education
- Westminster Kingsway College
NVQ Level 2 Patisserie & Confectionery (Culinary Arts/Chef Training)
2016-2017 - Westminster Kingsway College
NVQ Level 3 Professional Cookery (Culinary Arts/Chef Training)
2014-2016 - Crawley College
HND (Electrical and Electronics Engineering)
2012-2014 - East Surrey College
National Diploma (Electrical and Electronics Engineering)
2009-2011
Thomas Ward Summary
- Thomas Ward, based in France, is currently a Head Pastry Chef at Ten Belles. Thomas Ward brings experience from previous roles at Maisons Le Quellec, Restaurant La Scène par Stéphanie Le Quellec, Pophams Bakery and Hedone Bakery. Thomas Ward holds a 2016 - 2017 NVQ Level 2 Patisserie & Confectionery in Culinary Arts/Chef Training @ Westminster Kingsway College. Thomas Ward has 1 emails on RocketReach.
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