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Thomas Vidung Location
Oslo, NO
Thomas Vidung Work
Director of Food And Beverage and Procurement @ (December 2023 - Present)
Driftssjef F and B @ (May 2022 - April 2024)
DOO @ (August 2020 - September 2022)
Regional Food and Beverage Manager @ (August 2019 - August 2020)
Food and Beverage Manager @ (August 2017 - August 2019)
Kjøkkensjef @ (August 2005 - August 2017)
Kjøkkensjef @ (May 2012 - October 2013)
Kjøkkensjef @ Restaurant Gamle Raadhus (August 2000 - August 2005)
Kokk @ Bagatelle restaurant (May 2000 - August 2000)
Sous Chef @ (August 1999 - May 2000)
lærling and kokk @ Restaurant Bagatelle (June 1996 - June 1998)
Thomas Vidung Skills
Food & Beverage
Hospitality Industry
Hospitality Management
Restaurants
Catering
Restaurant Management
Hotel Management
Resorts
Yield Management
Food
Menu Development
Thomas Vidung Summary
Thomas Vidung, based in Oslo, NO, is currently a Director of Food And Beverage and Procurement at Norlandia Hotel Group. Thomas Vidung brings experience from previous roles at Norlandia Hotel Group, X Meeting Point Norway and Belvar. With a robust skill set that includes Food & Beverage, Hospitality Industry, Hospitality Management, Restaurants, Catering and more.
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