Thomas Verhaeghe's Location
Roeselare, Flanders, Belgium
Thomas Verhaeghe's Work
Thomas Verhaeghe's Education
KU Leuven
Doctor of Bioscience Engineering (PhD) (Optimisation of the cooking process of brown shrimp (Crangon crangon))
2012 - 2017
Katholieke Universiteit Leuven
Master Bioscience Engineering (Food Technology)
2006 - 2012
Thomas Verhaeghe's Skills
Thomas Verhaeghe's Summary
Thomas Verhaeghe, based in Roeselare, Flanders, Belgium, is currently a R and D Manager at Snick EuroIngredients, bringing experience from previous roles at Snick EuroIngredients, ILVO, Deceuninck and Agrafresh. Thomas Verhaeghe holds a 2012 - 2017 Doctor of Bioscience Engineering (PhD) in Optimisation of the cooking process of brown shrimp (Crangon crangon) @ KU Leuven. With a robust skill set that includes English, Research, Food Processing, Food Technology, Statistical Modeling and more, Thomas Verhaeghe contributes valuable insights to the industry. Thomas Verhaeghe has 1 email on RocketReach.