Thomas Vantheemsche Email

Operation Manager - Restaurant, In Room Dining and Pool Bar @ Le Méridien Cyberport Hotel

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Thomas Vantheemsche's Location

Hong Kong

Thomas Vantheemsche's Work

Operation Manager - Restaurant, In Room Dining and Pool Bar @ Le Méridien Cyberport Hotel
Restaurant Manager @ Le Méridien Cyberport Hotel
Assistant Manager @ The Ritz-Carlton Hotel Company, L.L.C.

Food and Beverage Services Manager @ Carlson Rezidor Hotel Group
Assistant Food and Beverage Manager @ Carlson Rezidor Hotel Group
Operation Manager @ Operations Manager - Cultural Center Le Cratère
Banquet and Event Manager @ Ambiance Réception - Banqueting & Events Company
Night Auditor and Receptionnist @ Waldorf Astoria Hotels & Resorts
Receptionnist @ Mercure Hotels

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Thomas Vantheemsche's Education

Oxford Brookes University
Master of Business Administration - MBA
2020 - 2023
UVSQ Université de Versailles Saint-Quentin-en-Yvelines
Bachelor's degree (Hospitality Management)
2003 - 2004
Ecole Hôtelière et de Tourisme de Saint-Quentin en Yvelines
Btec HND, two-years technical degree (Hospitality Management & Marketing)
2001 - 2003

Ecole Hôtelière et de Tourisme de Saint-Quentin en Yvelines
BTEC National degree (Hospitality & Catering)
1998 - 2001

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Thomas Vantheemsche's Skills

Management
Food and Beverage Management
Project Management

Events Planning
Food and Beverage
Hospitality
Events Management
Customers Service

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Thomas Vantheemsche's Summary

Thomas Vantheemsche, based in Hong Kong, is currently a Operation Manager - Restaurant, In Room Dining and Pool Bar at Le Méridien Hong Kong, Cyberport, bringing experience from previous roles at Le Méridien Hong Kong, Cyberport, The Ritz Carlton Hong Kong and Park Plaza. Thomas Vantheemsche holds a 2020 - 2023 Master of Business Administration - MBA @ Oxford Brookes University. With a robust skill set that includes Management, Food and Beverage Management, Project Management, Events Planning, Food and Beverage and more, Thomas Vantheemsche contributes valuable insights to the industry.