1999 - 2006 Principal Scientist and Project Scientist and Research Scientist @ Frito-Lay
1994 - 1995 Research Scientist @ Mantrose-Haeuser
Thomas Trezza Education
Collin College Institute of Hospitality and Culinary Education
2020 - 2026
University of California, Davis
Ph.D. (Food Chemistry/Food Science)
Clemson University
MS (Animal and Food Industries/Packaging Science)
University of California, Davis
BS (Food Science & Technology (Chemistry Option))
Thomas Trezza Skills
Ingredients
Polymers
Food Processing
Formulation
Product Development
Food
Dairy
Emulsions
Process Simulation
Packaging
Thomas Trezza Summary
Thomas Trezza, based in Plano, TX, US, is currently a Director, Research and Development at PepsiCo. Thomas Trezza brings experience from previous roles at PepsiCo, FRITO LAY and Mantrose-Haeuser. Thomas Trezza holds a 2020 - 2026 Collin College Institute of Hospitality and Culinary Education. With a robust skill set that includes Ingredients, Polymers, Food Processing, Formulation, Product Development and more. Thomas Trezza has 3 emails and 3 mobile phone numbers on RocketReach.
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