Thomas Thatcher's Location
Vancouver, BC, CA
Thomas Thatcher's Work
- Cook 1 @ Fairmont Hotel Vancouver
- Cook @ Marriott International
- Student and Special Events @ Holland College, Tourism & Culinary Centre
- Line and Prep Cook and Special Events and Banquets @ Vancouver Convention Centre
- Prep and Line Cook and Banquets @ Westin Hotels & Resorts
- Line Cook and Prep Cook @ UNA RESTAURANT/BREAD & CIRCUS TRATTORIA/Frenchie wine bar
- Line Cook and Prep @ Mercato Fine Foods Bakery And Deli
- Line Cook and Banquet Cook @ Marriott Hotels
- Line Cook and Prep Cook @ The Keg Steakhouse + Bar
- Dishwasher and Line Cook and Prep Cook @ Pulcinella
Thomas Thatcher's Education
- Culinary Institute of Canada
Professional Chef Red Seal Certified Training (Culinary Institute of Canada)
2021 - 2023 - Vancouver Community College (VCC)
Red Seal Chef Training, Cooking Fundamentals (Professional Cooking)
2019 - 2021 - Food Safe
2019 FOODSAFE LEVEL 1 (Vancouver Coastal Health)
- First Aid Training CPR
AED Level C
- HIGH SCHOOL DIPLOMA, ST. PAUL REGIONAL HIGH SCHOOL
- Red Seal
(Cooking and Related Culinary Arts, General)
2023 - 2023
Thomas Thatcher's Skills
- Food Preparation
- Recipes
- Chef
- Baking
- Cuisine
- Food Service Sanitation
- Catering
- Hospitality Industry
- Food Service Operations
- Fine Dining
Thomas Thatcher's Summary
Thomas Thatcher, based in Vancouver, BC, CA, is currently a Cook 1 at Fairmont Hotel Vancouver, bringing experience from previous roles at Delta Hotels by Marriott Vancouver Downtown Suites, Holland College, Tourism & Culinary Centre, Vancouver Convention Centre and Westin Hotels & Resorts. Thomas Thatcher holds a 2021 - 2023 Professional Chef Red Seal Certified Training in Culinary Institute of Canada @ Culinary Institute of Canada. With a robust skill set that includes Food Preparation, Recipes, Chef, Baking, Cuisine and more, Thomas Thatcher contributes valuable insights to the industry. Thomas Thatcher has 1 email on RocketReach.
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