Head Of Chefs London @ (March 2017 - December 2017)
Culinary Director @ (June 2014 - March 2017)
Executive Chef @ (December 2012 - June 2014)
Chef de Cuisine @ (April 2012 - December 2012)
Executive Area Chef @ (May 2010 - April 2012)
Sous Chef @ (January 2010 - May 2010)
Sous Chef @ Las Dunas Hotel & Spa, Tikitano Lounge (February 2009 - January 2010)
Sous Chef @ Laguna Village (June 2008 - February 2009)
Chef @ Magna Cafe & Golf (February 2006 - May 2008)
Thomas Szabo Education
Szantpali Istvan
Bachelor's degree (Culinary Arts/Chef Training)
1998-2002
Thomas Szabo Skills
Hospitality
Hospitality Management
Hotels
Food & Beverage
Microsoft Office
Hospitality Industry
Resorts
Budgets
Microsoft Excel
Event Management
Event Planning
Food
Chef
Catering
Restaurants
Fine Dining
Cuisine
Hotel Management
Menu Development
Recipes
Food Safety
Pre-opening experience
Gourmet
Mediterranean
HACCP
Cruises
Cost Control
Menu Engineering
Food Quality
Cooking
Pre-opening
Pastry
Menu Costing
Culinary Skills
Micros
Sanitation
Restaurant Management
Food Preparation
Culinary Management
Hygiene
Recipe Testing
Labor Control
Wine
Sauces
Yield Management
Opening Hotels
Tourism
Parties
Food Cost Management
New Restaurant Openings
Sales
Food and Beverage
Pre Opening Experience
Pre Opening
Marketing
Customer Service
Thomas Szabo Summary
Thomas Szabo, based in Aichi Prefecture, Japan, is currently a Culinary Director at CEZARS KITCHEN. Thomas Szabo brings experience from previous roles at Cezars Kitchen K.K., YO! Sushi, Ant Ventures Worldwide and P&O Cruises. Thomas Szabo holds a 1998 - 2002 Bachelor's degree in Culinary Arts/Chef Training @ Szantpali Istvan. With a robust skill set that includes Hospitality, Hospitality Management, Hotels, Food & Beverage, Microsoft Office and more. Thomas Szabo has 1 emails on RocketReach.
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