Thomas Szabo Email
Culinary Director @ CEZARS KITCHEN
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Thomas Szabo Location
- Nagoya, Aichi, JP
Thomas Szabo Work
- 2022 -now Culinary Director @
- 2017 -now Corporate Executive Chef @
- 2017 -2017 Head Of Chefs London @
- 2014 -2017 Culinary Director @
- 2012 -2014 Executive Chef @
- 2012 -2012 Chef de Cuisine @
- 2010 -2012 Executive Area Chef @
- 2010 -2010 Sous Chef @
- 2009 -2010 Sous Chef @ Las Dunas Hotel & Spa, Tikitano Lounge
- 2008 -2009 Sous Chef @
- 2006 -2008 Chef @ Magna Cafe & Golf
Thomas Szabo Education
- Szantpali Istvan
Bachelor's degree (Culinary Arts/Chef Training)
1998-2002
Thomas Szabo Skills
- Hospitality
- Hospitality Management
- Hotels
- Food & Beverage
- Microsoft Office
- Hospitality Industry
- Resorts
- Budgets
- Microsoft Excel
- Event Management
- Event Planning
- Food
- Chef
- Catering
- Restaurants
- Fine Dining
- Cuisine
- Hotel Management
- Menu Development
- Recipes
- Food Safety
- Pre-opening experience
- Gourmet
- Mediterranean
- HACCP
- Cruises
- Cost Control
- Menu Engineering
- Food Quality
- Cooking
- Pre-opening
- Pastry
- Menu Costing
- Culinary Skills
- Micros
- Sanitation
- Restaurant Management
- Food Preparation
- Culinary Management
- Hygiene
- Recipe Testing
- Labor Control
- Wine
- Sauces
- Yield Management
- Opening Hotels
- Tourism
- Parties
- Food Cost Management
- New Restaurant Openings
- Sales
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Marketing
- Customer Service
Thomas Szabo Summary
- Thomas Szabo, based in Nagoya, Aichi, JP, is currently a Culinary Director at CEZARS KITCHEN. Thomas Szabo brings experience from previous roles at Cezars Kitchen K.K., YO! Sushi, Ant Ventures Worldwide and P&O Cruises. Thomas Szabo holds a 1998 - 2002 Bachelor's degree in Culinary Arts/Chef Training @ Szantpali Istvan. With a robust skill set that includes Hospitality, Hospitality Management, Hotels, Food & Beverage, Microsoft Office and more. Thomas Szabo has 1 emails on RocketReach.
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