Thomas Stengel's Location

Spokane, WA, US

Thomas Stengel's Work

Thomas Stengel's Education

  • Baltimore International Culinary College

    Associates Degree (Professional Cooking)

    1995 - 1997
  • Aptos High School

    CHSPE

    1986 - 1988
  • California High School

    CHSPE

    1986 - 1988

Thomas Stengel's Skills

  • Restaurant Management
  • Restaurants
  • Food
  • Labor Control
  • Food Cost Management
  • Menu Costing
  • Culinary Management
  • Serve Safe Certified
  • New Restaurant Openings
  • ServSafe

Thomas Stengel's Summary

Thomas Stengel, based in Spokane, WA, US, is currently a Ethanol extraction supervisor at Phat Panda, bringing experience from previous roles at Cook Out, Carlson, Potomac Family Dining Group (Applebee's Franchisee) and Potomac Family Dining Group,Applebee's Franchisee. Thomas Stengel holds a 1995 - 1997 Associates Degree in Professional Cooking @ Baltimore International Culinary College. With a robust skill set that includes Restaurant Management, Restaurants, Food, Labor Control, Food Cost Management and more, Thomas Stengel contributes valuable insights to the industry. Thomas Stengel has 1 email on RocketReach.

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