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Thomas Sorrells Location
Louisville, KY, US
Thomas Sorrells Work
Executive Chef @ (January 2021 - Present)
Executive Chef @ Indian Springs golf and pub (September 2019 - Present)
Executive Chef @ (May 2015 - July 2019)
Executive Sous Chef @ (February 1995 - September 2000)
Thomas Sorrells Education
The French Pastry School
Culinary (Baking and Pastry Arts/Baker/Pastry Chef)
2009-2010
San Diego Mesa College
Bachelor of Arts (B.A.) (Culinary Arts/Chef Training)
1992-1994
Thomas Sorrells Skills
Pastry
Chef
Bakery
Food
Catering
Restaurants
Hospitality
Recipes
Cooking
Culinary Skills
Food Safety
Menu Development
Management
Leadership
Project Management
Fine Dining
Microsoft Word
Thomas Sorrells Summary
Thomas Sorrells, based in Louisville, KY, US, is currently a Executive Chef at Sodexo. Thomas Sorrells brings experience from previous roles at Indian Springs golf and pub, Eddie Merlot's Prime Aged Beef and Seafood and Loews Hotel Corp. Thomas Sorrells holds a 2009 - 2010 Culinary in Baking and Pastry Arts/Baker/Pastry Chef @ The French Pastry School. With a robust skill set that includes Pastry, Chef, Bakery, Food, Catering and more. Thomas Sorrells has 2 emails on RocketReach.
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