Thomas Signoret, based in Nancy, FR, is currently a Second de cuisine at L'IMPREVU. Thomas Signoret brings experience from previous roles at Restaurant les canailles, La Maison dans le Parc, BRASSERIE DU COMMERCE and La Maison dans le parc. Thomas Signoret holds a 2010 - 2012 Brevet de Technicien Supérieur in Hôtellerie restauration @ Cefppa Illkirch-graffenstaden. With a robust skill set that includes Nourriture, Sécurité alimentaire, HACCP, Transformation alimentaire, Secteur alimentaire and more.
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