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Thomas Sewell Location
Atlanta, GA, US
Thomas Sewell Work
2023 -now Division Chef @
2019 -now Corporate Executive Chef @
2016 -now Senior Executive Chef @
2016 -now Regional Executive Chef @
2008 -2016 Executive Chef @
2008 -2015 Chef @
2005 -2008 Executive Chef at Kennedy School of Government at Harvard University @
2003 -2005 Executive Sous Chef @
2000 -2003 EXECUTIVE SOUS CHEF - EXECUTIVE DINING ROOM @ SODEXO- FLEET HEADQUARTERS
2000 -2000 EXECUTIVE SOUS CHEF @ GO FISH RESTAURANT
1998 -2000 EXECUTIVE SOUS CHEF @ COLONIAL INN
1997 -1998 Banquet department @ COLONAIL INN
1993 -1994 Assistant Manager @ Odgen Food Service
Thomas Sewell Education
Johnson and Wales University
A.O.S. Culinary Arts (Culinary Arts)
1991-1993
Medford High School - College 1988-1991
Thomas Sewell Skills
Food Cost
Culinary
Cuisine
Recipes
Menu Design
Spanish
Client Communication
Client Services
Client Retention
Budgeting
Team Building
Business Planning
Customer Relations
Coaching
Employee Relations
Forecasting
Healthcare
Team Leadership
Mentoring
Product Development
Strategic Planning
Customer Service
Word
Windows
Food
Culinary Skills
Food & Beverage
Cooking
Seafood
Food Cost Analysis
Sanitation
Gourmet
Sauces
Catering
Menu Development
Purchasing
Food Preparation
Budgets
Food Quality
Pastry
Food Safety
Chef
Food Industry
Fine Dining
Hospitality
Hospitality Management
Food Service
Banquets
HACCP
Inventory Management
Food and Beverage
Teaching
Public Speaking
Thomas Sewell Summary
Thomas Sewell, based in Atlanta, GA, US, is currently a Division Chef at Morrison Healthcare. Thomas Sewell brings experience from previous roles at Morrison Healthcare and Sodexo. Thomas Sewell holds a 1991 - 1993 A.O.S. Culinary Arts in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Food Cost, Culinary, Cuisine, Recipes, Menu Design and more. Thomas Sewell has 2 emails and 2 mobile phone numbers on RocketReach.
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