Thomas Sewell Email & Phone Number
Division Chef @ Morrison Healthcare
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Thomas Sewell Location
- Atlanta, GA, US
Thomas Sewell Work
- Division Chef @ (February 2023 - Present)
- Corporate Executive Chef @ (July 2019 - Present)
- Regional Executive Chef @ (November 2016 - Present)
- Senior Executive Chef @ (January 2016 - Present)
- Executive Chef @ (June 2008 - January 2016)
- Chef @ (January 2008 - January 2015)
- Executive Chef at Kennedy School of Government at Harvard University @ (April 2005 - June 2008)
- Chef @ (January 2008 - December 2015)
- Executive Sous Chef @ (August 2003 - March 2005)
- EXECUTIVE SOUS CHEF - EXECUTIVE DINING ROOM @ SODEXO- FLEET HEADQUARTERS (March 2000 - August 2003)
- EXECUTIVE SOUS CHEF @ GO FISH RESTAURANT (January 2000 - March 2000)
- EXECUTIVE SOUS CHEF @ COLONIAL INN (January 1998 - January 2000)
- Banquet department @ COLONAIL INN (August 1997 - November 1998)
- Assistant Manager @ Odgen Food Service (January 1993 - January 1994)
Thomas Sewell Education
- Johnson & Wales University
A.O.S. Culinary Arts (Culinary Arts)
1991-1993 - Medford High School - College 1988-1991
Thomas Sewell Skills
- Food Cost
- Culinary
- Cuisine
- Recipes
- Menu Design
- Spanish
- Client Communication
- Client Services
- Client Retention
- Budgeting
- Team Building
- Business Planning
- Customer Relations
- Coaching
- Employee Relations
- Forecasting
- Healthcare
- Team Leadership
- Mentoring
- Product Development
- Strategic Planning
- Customer Service
- Word
- Windows
- Food
- Culinary Skills
- Food & Beverage
- Cooking
- Seafood
- Food Cost Analysis
- Sanitation
- Gourmet
- Sauces
- Catering
- Menu Development
- Purchasing
- Food Preparation
- Budgets
- Food Quality
- Pastry
- Food Safety
- Chef
- Food Industry
- Fine Dining
- Hospitality
- Hospitality Management
- Food Service
- Banquets
- HACCP
- Inventory Management
- Food and Beverage
- Teaching
- Public Speaking
Thomas Sewell Summary
- Thomas Sewell, based in Atlanta, GA, US, is currently a Division Chef at Morrison Healthcare. Thomas Sewell brings experience from previous roles at Morrison Healthcare and Sodexo. Thomas Sewell holds a 1991 - 1993 A.O.S. Culinary Arts in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Food Cost, Culinary, Cuisine, Recipes, Menu Design and more. Thomas Sewell has 2 emails and 2 mobile phone numbers on RocketReach.
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