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Thomas Sefton Location
Jamestown, OH, US
Thomas Sefton Work
Second shift Production Manager @ T Marzetti (December 2012 - Present)
Founder | Food Production Plant Manager @ Leaders in Food Production Plant Management | Greater Dayton Area (January 2012 - Present)
Second Shift Production Manager @ T. Marzetti, Inc. (December 2012 - March 2018)
Plant Manager @ Bob Evans Farms, Inc (January 1998 - January 2011)
Assistant Superintendent @ Worthington Foods, Inc. (January 1989 - January 1998)
Production and Sanitation Supervisor @ WorthingtonFoods, Inc. (January 1989 - January 1993)
Thomas Sefton Education
The Ohio State University
Master of Science (Meat Science)
1981-1983
The Ohio State University
Bachelor of Science (Agriculture)
1975-1981
Thomas Sefton Skills
Certified in retort canning
Forklift trainer
Food Processing
HACCP
Food Safety
Food Manufacturing
Food Industry
Meat
Food
Continuous Improvement
Sanitation
Meat Processing
BRC
Frozen Food
GMP
Agribusiness
Food Quality
Lean Manufacturing
Manufacturing
Quality Control
Purchasing
Management
Ingredients
Forklift Operator
Food Technology
Food Science
Cross-functional Team Leadership
Contract Management
Cross Functional Team
Engineering
Certified In Retort
Cross Functional Team Leadership
Project Management
Thomas Sefton Summary
Thomas Sefton, based in Jamestown, OH, US, is currently a Second shift Production Manager at T Marzetti. Thomas Sefton brings experience from previous roles at Leaders in Food Production Plant Management | Greater Dayton Area, T. Marzetti, Inc., Bob Evans Farms, Inc and Worthington Foods, Inc.. Thomas Sefton holds a 1981 - 1983 Master of Science in Meat Science @ The Ohio State University. With a robust skill set that includes Certified in retort canning, Forklift trainer, Food Processing, HACCP, Food Safety and more. Thomas Sefton has 1 emails and 3 mobile phone numbers on RocketReach.
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