Thomas Schwendeman's Location

Lancaster, OH, US

Thomas Schwendeman's Work

  • District Manager @ Sodexo
  • General Manager: Food, Nutrition and Environmental Services @ Sodexo
  • General Manager: Food and Nutrition - UPMC Magee-Womens Hospital @ Sodexo
  • General Manager - Food and Nutrition -UPMC Passavant @ Sodexo
  • Executive Chef and Director of Catering - St Francis Medical Center @ Marriott International
  • Executive Chef @ Uniontown Country Club
  • Line Cook and Apprentice and Sous Chef @ Smitty's Restaurant

Thomas Schwendeman's Education

  • Lake Erie College

    MBA (Healthcare)

    2008 - 2011
  • Robert Morris University

    BS (Business Administration)

    1997 - 2001
  • American Culinary Federation

    Apprenticeship (Culinary Arts/Chef Training)

    1986 - 1989
  • Westmoreland County Community College

    AOS (Culinary Arts)

    1986 - 1989

Thomas Schwendeman's Summary

Thomas Schwendeman, based in Lancaster, OH, US, is currently a Regional Vice President of Operations at Sodexo, bringing experience from previous roles at Morrison Healthcare and Sodexo. Thomas Schwendeman holds a 2008 - 2011 MBA in Healthcare @ Lake Erie College. Thomas Schwendeman has 2 emails and 2 mobile phone numbers on RocketReach.

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