Line Cook and Apprentice and Sous Chef @ Smitty's Restaurant
Thomas Schwendeman's Education
Lake Erie College
MBA (Healthcare)
2008 - 2011
Robert Morris University
BS (Business Administration)
1997 - 2001
American Culinary Federation
Apprenticeship (Culinary Arts/Chef Training)
1986 - 1989
Westmoreland County Community College
AOS (Culinary Arts)
1986 - 1989
Thomas Schwendeman's Summary
Thomas Schwendeman, based in Lancaster, OH, US, is currently a Regional Vice President of Operations at Sodexo, bringing experience from previous roles at Morrison Healthcare and Sodexo. Thomas Schwendeman holds a 2008 - 2011 MBA in Healthcare @ Lake Erie College. Thomas Schwendeman has 2 emails and 2 mobile phone numbers on RocketReach.