Thomas Ruiz, based in France, is currently a Sous-Chef Exécutif at La Réserve Paris - Hotel and Spa. Thomas Ruiz brings experience from previous roles at Pavillon Ledoyen and Les Domaines de Fontenille. Thomas Ruiz holds a 2014 - 2015 CAP in Cuisine @ CEPROC. Thomas Ruiz has 1 emails on RocketReach.
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