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Thomas Robert Location
Île-de-France, France
Thomas Robert Work
2025 -now General Manager @
2021 -2025 Directeur Hotel Grand Powers @
2019 -2021 Manager Le Lilli, Le Lobby, Le Bar Hôtel Peninsula @
2018 -2019 Monsieur Bleu Manager @
2012 -2019 Directeur d’exploitation Chez BON @ Directeur chez BON Paris
2012 -2012 Assitant Manager Le Long Bar @
2011 -2012 Assistant Director Of Food And Beverage @ TAHITI BEACH CLUB - CASABLANCA
2011 -2011 Les Etoiles de Mougins Coordinator @ LE FESTIVAL DE LA GASTRONOMIE - CASABLANCA
2011 -2011 Banquet and Events Manager ( 200 seats ) @ LES JARDINS DE BAGATELLE - PARIS
2010 -2011 Food and Beverage Coordinator @
2010 -2010 Manager Farang Ses Restaurant @
2007 -2008 Food And Beverage Assistant @ HOTEL WHITES OF WEXFORD**** - IRELAND (125 seats restaurant)
2007 -2008 Head Waiter Restaurant le V George V @
Thomas Robert Education
VATEL Institut International Business School Hotel and Tourism management
BACHELOR and MASTER DEGREE
2007-2011
Lycee Pasteur– Neuilly Sur Seine
French A-Level equivalent of high school diploma
Thomas Robert Skills
Banquets
Budgets
Catering
Cuisine
Event Management
Food
Food & Beverage
Hospitality Management
Hotels
Management
Marketing
Menu Development
Micros
Pre-opening
Restaurants
Training
Wine
Thomas Robert Summary
Thomas Robert, based in Île-de-France, France, is currently a General Manager at Hôtel SAX Paris - LXR Hotels & Resorts. Thomas Robert brings experience from previous roles at Hôtel Grand Powers, The Peninsula Hotels, PARIS SOCIETY and Directeur chez BON Paris. Thomas Robert holds a 2007 - 2011 BACHELOR and MASTER DEGREE @ VATEL Institut International Business School Hotel and Tourism management. With a robust skill set that includes Banquets, Budgets, Catering, Cuisine, Event Management and more. Thomas Robert has 1 emails and 1 mobile phone numbers on RocketReach.
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