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Thomas Reidy Location
Manassas, VA, US
Thomas Reidy Work
2018 -2020 Food and Beverage Specialist @ Self-employed
2016 -2018 Director Of Food And Beverage @ The Hilton Washington Dulles Airport
now Food and Beverage Director @ The Westin Washington Dulles Airport
2008 -2009 Food and Beverage Director @
2004 -2005 Food and Beverage Director @ The Madison Hotel
2003 -2004 Director of Food and Beverage @ Interstate Hotels
2000 -2003 Director of Operations @
1998 -2000 Director of Food and Beverage @
now Director of Food and Beverage @ John Q. Hammons Hotels and Resorts
now F and B Director @ Johnson and Wales University
now Director of Food and Beverage @ Radisson Aruba Caribbean Resort
now Director of Food and Beverage @ Radisson Hotel Denver
now F and B Director @ Radisson Indianapolis
1988 -1989 Assistant Director of Food Beverage @
now Assistant F and B Director @ Hyatt Regency San Antonio
now Room Service Manager @ Hyatt Regency Atlanta
now Food and Beverage Management @ Hyatt Regency Houston
Thomas Reidy Education
SUNY at Buffalo
Bachelor of Arts (B.A.) (Architecture)
Thomas Reidy Skills
Banquets
Management
Menu Development
Food and Beverage
Sales
Microsoft Excel
Hospitality
Catering
Resorts
Fine Dining
Restaurants
Hotel Management
Hospitality Management
Food
Hotels
Pre Opening
Hospitality Industry
Restaurant Management
Banquet Operations
Micros
Thomas Reidy Summary
Thomas Reidy, based in Manassas, VA, US, is currently a Food and Beverage Director at The Westin Washington Dulles Airport. Thomas Reidy brings experience from previous roles at Self-employed, The Hilton Washington Dulles Airport, Capitol Skyline Hotel and The Madison Hotel. Thomas Reidy holds a Bachelor of Arts (B.A.) in Architecture @ SUNY at Buffalo. With a robust skill set that includes Banquets, Management, Menu Development, Food and Beverage, Sales and more. Thomas Reidy has 2 emails and 3 mobile phone numbers on RocketReach.
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