Thomas Proden's Location

London, GB

Thomas Proden's Work

Thomas Proden's Education

  • Red River College

    Tourism & Hospitality Management (Hospitality Administration/Management)

    2001 - 2003

Thomas Proden's Skills

  • Catering
  • Hospitality Industry
  • Food and Beverage
  • Bartending
  • Customer Service
  • Restaurants
  • Menu Development
  • Hospitality Management
  • Hospitality
  • Fine Dining

Thomas Proden's Summary

Thomas Proden, based in London, GB, is currently a Deputy General Manager at Les 110 de Taillevent London, bringing experience from previous roles at Hakkasan Group, Glowbal Restaurant Group, Sylvia Hotel and Hart House Restaurant. Thomas Proden holds a 2001 - 2003 Tourism & Hospitality Management in Hospitality Administration/Management @ Red River College. With a robust skill set that includes Catering, Hospitality Industry, Food and Beverage, Bartending, Customer Service and more, Thomas Proden contributes valuable insights to the industry.

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