General Manager, Food and Beverage Director, Executive Chef @ ClubCorp
Banquet Chef @ Warwick Hotel, Warwick Club, Inn on the Park Hotel
Various positions @ Schnapshouse Restaurant, Vargo's Restaurant, Chili's Restaurants, Oktoberfest Re
Chef Apprentice @ Hotel St. Oswald, Austria
Thomas Preuml's Education
Volksschule Trebesing, Hauptschule / Politechnischer Lehrgang Gmuend, Austria
1971 - 1980
Fach Berufsschule Tourismus Warmbad Villach
Bachelor’s Degree / Culinary Arts / Chef
1980 - 1983
California State Polytechnic University-Pomona
CMAA / BMI II (Leadership Principles)
2013 - 2013
Michigan State University
CMAA / BMI III - Chief Operating Officer
2013 - 2013
Georgia State University
CMAA / CCM Review Course - CCM Exam
2013 - 2013
Cornell University
CMAA / BMI IV - Tactical Leadership
2015 - 2015
Thomas Preuml's Skills
Food and Beverage
Hospitality
Banquets
Hospitality Management
Hospitality Industry
Resorts
Club
Hotels
Catering
Menu Development
Thomas Preuml's Summary
Thomas Preuml, based in Houston, TX, US, is currently a Chief Operating Officer at Houston Racquet Club, bringing experience from previous roles at Sugar Creek Country Club, ClubCorp, Warwick Hotel, Warwick Club, Inn on the Park Hotel and Schnapshouse Restaurant, Vargo's Restaurant, Chili's Restaurants, Oktoberfest Re. Thomas Preuml holds a 1971 - 1980 Volksschule Trebesing, Hauptschule / Politechnischer Lehrgang Gmuend, Austria. With a robust skill set that includes Food and Beverage, Hospitality, Banquets, Hospitality Management, Hospitality Industry and more, Thomas Preuml contributes valuable insights to the industry. Thomas Preuml has 2 emails on RocketReach.