Mention Complémentaire de cuisinier en dessert de restaurant (MCCDR) (Baking and Pastry Arts/Baker/Pastry Chef)
2017-2018
Lycée Paul Augier
Brevet de Technicien Supérieur option Cuisine (Culinary Arts/Chef Training)
2014-2017
Thomas Pol Summary
Thomas Pol, based in Nice, FR, is currently a Chef de partie at Cap d'Antibes Beach Hotel *****. Thomas Pol brings experience from previous roles at Grand Hotel du Cap Ferrat, A Four Seasons Hotel, CHATEAU DE LA CHEVRE D'OR*****, Shangri-La Hotel, Paris and XOCOALT. Thomas Pol holds a 2017 - 2018 Mention Complémentaire de cuisinier en dessert de restaurant (MCCDR) in Baking and Pastry Arts/Baker/Pastry Chef @ Lycée Paul Augier. Thomas Pol has 1 emails and 1 mobile phone numbers on RocketReach.
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