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Thomas Pirker Location
West Launceston, TAS, AU
Thomas Pirker Work
Executive Chef @ (May 2019 - Present)
Executive Chef @ (May 2017 - May 2019)
Head Chef @ Mavis' Kitchen and Cabins (February 2013 - August 2016)
Executive Chef @ (February 2011 - June 2013)
Executive Chef @ (July 2008 - January 2011)
Sous Chef @ (June 2005 - May 2008)
Executive Sous Chef @ (November 2002 - June 2005)
Sous Chef @ The Berkeley Court (July 2001 - August 2002)
Apprentice Chef @ Arlberg Hospiz (January 1991 - January 1994)
Thomas Pirker Education
Politechnischer Lehrgang, Wolfsberg 1990-1991
Thomas Pirker Skills
Functions
Purchasing
Food Service
Events
Food
Operating Budgets
Cooking
Food and Beverage
Business Development
Food Safety
Pre Opening Experience
Mentoring
Catering
Mediterranean
Italian cuisine
Cuisine
Hospitality Management
Dinners
Hotels
Pre Opening
Microsoft Excel
Resorts
Restaurants
Chef
Culinary Skills
Banquets
Business Strategy
Management
Menu Costing
Menu Development
Opening Hotels
Problem Solving
Menu Engineering
Micros
HACCP
Foodie
Hospitality Industry
Thomas Pirker Summary
Thomas Pirker, based in West Launceston, TAS, AU, is currently a Executive Chef at Peppers Retreats, Resorts & Hotels. Thomas Pirker brings experience from previous roles at Peppers Retreats, Resorts & Hotels, Mavis' Kitchen and Cabins, Hilton Surfers Paradise and Hilton Cairns. Thomas Pirker holds a 1990 - 1991 Politechnischer Lehrgang, Wolfsberg. With a robust skill set that includes Functions, Purchasing, Food Service, Events, Food and more. Thomas Pirker has 2 emails on RocketReach.
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