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Thomas Oertel Location
Rye, NY, US
Thomas Oertel Work
2018 -now Cook @
2017 -2018 Banquet Cook and Pastry Production(Seasonal) @ John Island Country Club
2017 -2017 Line Cook (Seasonal) @ Westchester Country Club
2017 -2017 Banquet Cook (Externship) @ The Broadmoor
2007 -2015 Lead Prep and Cook @ Harborwalk Chancery & Radisson Hotel
Thomas Oertel Education
Auguste Escoffier School of Culinary Arts - Boulder
Certificate of Accomplishment (French Cuisines)
2016-2017
Gateway Technical College
Associate's degree (Culinary Arts/Chef Training)
2008-2016
Thomas Oertel Skills
Leadership
Microsoft Office
Microsoft Word
Cooking
Menu Development
PowerPoint
Culinary Education
Self Educated
Time Management
Customer Service
Muscle Memory
Speed Reading
Computer Skills
Culinary Skills
Self Confidence
Par Levels And Prep Lists
Thomas Oertel Summary
Thomas Oertel, based in Rye, NY, US, is currently a Cook at MYOPIA HUNT CLUB. Thomas Oertel brings experience from previous roles at John Island Country Club, Westchester Country Club, The Broadmoor and Harborwalk Chancery & Radisson Hotel. Thomas Oertel holds a 2016 - 2017 Certificate of Accomplishment in French Cuisines @ Auguste Escoffier School of Culinary Arts - Boulder. With a robust skill set that includes Leadership, Microsoft Office, Microsoft Word, Cooking, Menu Development and more. Thomas Oertel has 1 mobile phone numbers on RocketReach.
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