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Thomas Oechel Location
San Diego, CA, US
Thomas Oechel Work
2021 -now Principal @
2016 -2021 Outside Specifications Sales @
2013 -2016 General Manager @ Cucina Enoteca Del Mar - Urban Kitchen Group
2007 -2013 General Manager @
2007 -2007 General Manager @
2005 -2007 Manager @ Indigo Grill - CRG
2004 -2005 Manager @ The Boathouse Restaurant
2003 -2004 Food and Beverage Manager @
2000 -2003 Professional Tennis Player and Coach @
Thomas Oechel Education
University of California, Santa Cruz
Bachelor of Applied Science (B.A.Sc.) (Psychology)
1996-2000
Thomas Oechel Skills
• 12 years in restaurant management within both private and corporate companies
• 17 years in the service industry
• Assisted in the opening of a Café in Germany
• Proficient in MICROS, Aloha, Ramanco and POSI Touch POS Systems
• T.I.P.S. Training Completed
• Expert with all CA ABC Laws
Food
Hospitality Industry
Hotels
Restaurants
Menu Development
Food & Beverage
Customer Service
Catering
Management
Culinary Skills
Restaurant Management
Expert With All Ca Abc Laws
Proficient In Micros
Ramanco And Posi Touch Pos Systems
Food and Beverage
17 Years In The Service Industry
Aloha
T.I.P.S. Training Completed
Thomas Oechel Summary
Thomas Oechel, based in San Diego, CA, US, is currently a Principal at Grant + Associates. Thomas Oechel brings experience from previous roles at OCS Lighting and Control, Cucina Enoteca Del Mar - Urban Kitchen Group, Tom Hams Lighthouse and Monterey Plaza Hotel & Spa. Thomas Oechel holds a 1996 - 2000 Bachelor of Applied Science (B.A.Sc.) in Psychology @ University of California, Santa Cruz. With a robust skill set that includes • 12 years in restaurant management within both private and corporate companies, • 17 years in the service industry, • Assisted in the opening of a Café in Germany, • Proficient in MICROS, Aloha, Ramanco and POSI Touch POS Systems, • T.I.P.S. Training Completed and more. Thomas Oechel has 2 emails and 1 mobile phone numbers on RocketReach.
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