Junior Sous Chef Intern @ (May 2013 - August 2013)
Thomas Nocella Education
Isenberg School of Management, UMass Amherst
Bachelor of Science (BS) (Hospitality Administration/Management)
2010-2014
University of Massachusetts Amherst
Minor (Information Technology)
2012-2014
Syosset Senior High School
Regents Diploma
2007-2010
Thomas Nocella Skills
Chef
Hospitality Management
Hospitality
Food & Beverage
Hotels
Hospitality Industry
Banquets
Restaurants
Hotel Management
Catering
Front Office
Resorts
Menu Development
Restaurant Management
Food Service
Business Analysis
Cross-functional Team Leadership
Event Management
Facility Management (FM)
Marketing
Opening New Locations
Sales
Sales Management
Salesmanship
Wine & Spirits Industry
Wine Sales
Thomas Nocella Summary
Thomas Nocella, based in New York, NY, US, is currently a Director Of Food And Beverage at The Mark . Thomas Nocella brings experience from previous roles at The Seawane Club, JF Restaurants and The Mark. Thomas Nocella holds a 2010 - 2014 Bachelor of Science (BS) in Hospitality Administration/Management @ Isenberg School of Management, UMass Amherst. With a robust skill set that includes Chef, Hospitality Management, Hospitality, Food & Beverage, Hotels and more. Thomas Nocella has 1 emails and 1 mobile phone numbers on RocketReach.
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