Bachelor of Science (BS) (Hospitality Administration/Management)
2010-2014
University of Massachusetts Amherst
Minor (Information Technology)
2012-2014
Syosset Senior High School
Regents Diploma
2007-2010
Thomas Nocella Skills
Chef
Hospitality Management
Hospitality
Food & Beverage
Hotels
Hospitality Industry
Banquets
Restaurants
Hotel Management
Catering
Front Office
Resorts
Menu Development
Restaurant Management
Food Service
Thomas Nocella Summary
Thomas Nocella, based in New York, NY, US, is currently a Director Of Food And Beverage at The Mark. Thomas Nocella brings experience from previous roles at The Seawane Club, JF Restaurants and The Mark. Thomas Nocella holds a 2010 - 2014 Bachelor of Science (BS) in Hospitality Administration/Management @ Isenberg School of Management, UMass Amherst. With a robust skill set that includes Chef, Hospitality Management, Hospitality, Food & Beverage, Hotels and more. Thomas Nocella has 2 emails and 1 mobile phone numbers on RocketReach.
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