Thomas McMullen Location
- Los Angeles, CA, US
Thomas McMullen Work
- 2017 -now Executive Chef @
- 2016 -2017 Chef @
- 2016 -2016 Executive Chef @
- 2015 -2016 Executive Chef @ Pat’s Kosher Catering
- 2011 -2015 Executive Chef @
- 2008 -2011 Executive Chef @
- 2005 -2008 Assistant Restaurant Chef @ Harrah’s Resort and Casino
Thomas McMullen Education
- The Restaurant School at Walnut Hill College
Associate's degree (Culinary Arts)
1995-1996 - Culinary Institute of America, Greystone
Thomas McMullen Skills
- HACCP
- Chef
- Food Service
- Food & Beverage
- Food Safety
- Cooking
- Hotels
- Menu Development
- Pre-opening
- Hospitality Industry
- Banquets
- Cuisine
- Gourmet
- Sanitation
- Food
- Catering
- Wine
- Restaurant Management
- Recipes
- Restaurants
- Fine Dining
- Culinary Skills
- Culinary Management
- Food and Beverage
- Pre Opening
- Marketing
- Project Management
Thomas McMullen Summary
- Thomas McMullen, based in Los Angeles, CA, US, is currently a Executive Chef at Neuman's Kitchen. Thomas McMullen brings experience from previous roles at Wolfgang Puck Catering, Monrose Catering Co, Pat’s Kosher Catering and Brûlée Catering by Chef Jean-Marie Lacroix. Thomas McMullen holds a 1995 - 1996 Associate's degree in Culinary Arts @ The Restaurant School at Walnut Hill College. With a robust skill set that includes HACCP, Chef, Food Service, Food & Beverage, Food Safety and more. Thomas McMullen has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Neuman's Kitchen Employees
Kevin Ramsawack
Director of Sales
New York, NY, US
Bridget Bray
Vice President, Communications
New York, NY, US
Delia Delizo-Armentrout
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Clementon, NJ, US
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Kenneth Galipeau
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Philadelphia, PA, US
Cheryl Jochen
senior corporate event manager
United States
Noel Callender
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Sean Jones
Associate Culinary Analyst
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Edwin Maragh
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Mouhamadou Diop
Director of Service
New York, NY, US
Brandon Jordan
Event Coordinator
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Mouhamadou Mansour
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Andrew Paz
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Emily Heron
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