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Thomas McMullen Location
Los Angeles, CA, US
Thomas McMullen Work
2017 -now Executive Chef @
2016 -2017 Chef @
2016 -2016 Executive Chef @
2015 -2016 Executive Chef @ Pat’s Kosher Catering
2011 -2015 Executive Chef @
2008 -2011 Executive Chef @
2005 -2008 Assistant Restaurant Chef @ Harrah’s Resort and Casino
Thomas McMullen Education
The Restaurant School at Walnut Hill College
Associate's degree (Culinary Arts)
1995-1996
Culinary Institute of America, Greystone
Thomas McMullen Skills
HACCP
Chef
Food Service
Food & Beverage
Food Safety
Cooking
Hotels
Menu Development
Pre-opening
Hospitality Industry
Banquets
Cuisine
Gourmet
Sanitation
Food
Catering
Wine
Restaurant Management
Recipes
Restaurants
Fine Dining
Culinary Skills
Culinary Management
Food and Beverage
Pre Opening
Marketing
Project Management
Thomas McMullen Summary
Thomas McMullen, based in Los Angeles, CA, US, is currently a Executive Chef at Neuman's Kitchen. Thomas McMullen brings experience from previous roles at Wolfgang Puck Catering, Monrose Catering Co, Pat’s Kosher Catering and Brûlée Catering by Chef Jean-Marie Lacroix. Thomas McMullen holds a 1995 - 1996 Associate's degree in Culinary Arts @ The Restaurant School at Walnut Hill College. With a robust skill set that includes HACCP, Chef, Food Service, Food & Beverage, Food Safety and more. Thomas McMullen has 1 emails on RocketReach.
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