Thomas Marchi Email
Responsabile operativo @ Euroristorazione
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Thomas Marchi Location
- Verona, IT
Thomas Marchi Work
- Responsabile operativo @ (June 2024 - Present)
- Responsabile di produzione @ (July 2022 - June 2024)
- Executive Chef | Food Consultant | R and D (June 2021 - October 2023)
- Executive Chef @ (August 2020 - June 2021)
- Executive Chef @ Rotana Hotel Management Corporation PJSC (November 2017 - August 2020)
- Executive Sous Chef @ (May 2015 - November 2017)
- Head Chef @ (May 2014 - May 2015)
- Head Chef @ (March 2012 - April 2014)
- Head Chef @ (April 2009 - March 2012)
- Italian Chef @ (January 2008 - April 2009)
- Head Chef @ Ristorante Le Macine (May 2007 - January 2008)
- Sous Chef @ (May 2006 - May 2007)
- Chef de partie @ (November 2003 - April 2006)
- Demi chef de partie @ Grand Hotel Esplanada (March 2003 - October 2003)
- Demi chef de partie @ Osteria Casa Vino (May 2002 - February 2003)
- Commis I @ Ristorante Maffei (March 1999 - February 2002)
Thomas Marchi Education
- IPSAR Angelo Berti
Courses (Culinary)
1996-1999 - Academia Barilla
Italian Cuisine Master Chef (ICMC) (Food Preparation/Professional Cooking/Kitchen Assistant)
2011
Thomas Marchi Skills
- Fine Dining
- Menu Development
- Pre-opening
- Recipes
- Cuisine
- Restaurants
- Culinary Skills
- Food
- Cooking
- Hotels
- Hospitality Management
- Catering
- Food & Beverage
- Restaurant Management
- Food Safety
- HACCP
- Hotel Management
- Pastry
- Sanitation
- Customer Satisfaction
- Menu Design
- Cost Control
- Recruiting
- Food Quality
- New Restaurant Openings
- Quality Control
- P&L Management
- Opening Hotels
- Event Planning
- Leadership
- Teamwork
- Organization Skills
- Team Leadership
- Management
- English
- Chef
- Italian cuisine
- Banquets
- Hygiene
- Hospitality Industry
- Gourmet
- Mediterranean Cuisine
- Guest Satisfaction
- Culinary Management
- Hotel
- Menu Engineering
- Menu Costing
- Microsoft Office
- Customer Service
Thomas Marchi Summary
- Thomas Marchi, based in Verona, IT, is currently a Responsabile operativo at Euroristorazione. Thomas Marchi brings experience from previous roles at HOSPES, Self Employed, Hyatt Regency Oryx Doha and Rotana Hotel Management Corporation PJSC. Thomas Marchi holds a 1996 - 1999 Courses in Culinary @ IPSAR Angelo Berti. With a robust skill set that includes Fine Dining, Menu Development, Pre-opening, Recipes, Cuisine and more. Thomas Marchi has 2 emails on RocketReach.
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