Thomas Mangos Email & Phone Number
Regulatory Affairs Manager @ Georgia Nut Company
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Thomas Mangos Location
- Chicago, IL, US
Thomas Mangos Work
- Regulatory Affairs Manager @ (March 2026 - Present)
- Director of Food Safety and Regulatory Affairs USDA @ (June 2022 - Present)
- Regulatory Affairs Manager @ (November 2020 - June 2022)
- Senior Regulatory and Quality Manager @ (January 2017 - November 2020)
- Director Quality Management and Global Regulatory Affairs @ (July 2013 - December 2016)
- Director, R and D Flavor Engineering and Technology @ (January 2005 - June 2013)
- Director R and D @ (August 2002 - December 2004)
- Manager Encapsulation Innovation @ DRAGOCO (Symrise) (October 1998 - July 2002)
- Research Scientist @ (August 1995 - September 1998)
Thomas Mangos Education
- University of Hannover
Doctor of Science (Ph.D.) (Food Chemistry)
1991-1994 - University of Karlsruhe
Master's degree (Food Science, Analytical Chemistry, Statistics, Food Regulations)
1986-1988 - University of Karlsruhe
Bachelor's degree (Organic Chemistry, Physical Chemistry, Biochemistry, Microbiology)
1983-1985
Thomas Mangos Skills
- Flavors
- Food Science
- Ingredients
- Raw Materials
- Regulatory Affairs
- Food Technology
- Leadership
- Food & Beverage
- Microbiology
- R&D
- Emulsions
- Quality Management
- Cross-functional Team Leadership
- Sensory Evaluation
- Food
- Encapsulation
- Personal Care
- Patents
- Enzyme Technology
- Nutrition
- GFSI
- FSSC 22000
- Sales
- Algae
- Harvesting
- Food Chemistry
- Tea
- Planning
- Cereals
- Chocolate
- Customer Service
- Commissioning
- Contractors
- Vitamins
- Inspection
- Fruit
- Tests
- Fish Shell
- Extrusion
- Presentations
- Analytical Skill
- Flyers
- Food and Beverage
- Marketing
- Pulp
- Alcoholic Beverages
- Litigation
- Wool
- Troubleshooting
- Glass
- HPLC
- Regulations
- Developers
- Cross Functional Team Leadership
- Procurement
- Quality Assurance
- Juice
- Operations
- Product Categories
- Forms
- Attorneys
- Purchasing
- Interfaces
- Omega
- GMP
- Distillation
- Sop
- Oils
- Trade Secrets
- Literature
- Product Development
- Sweet
- Regulatory
- Polymers
- Enzymes
- Plants
- Bakery
- Business Units
- Platform Development
- Engineering
- Dispersions
- Maintenance
- Universities
- Quality Control
- Brochures
- Government Agencies
- Operators
- Essential Oils
- Agglomeration
- Spray Drying
- Filing
- QC
- Product Launch
- Cosmetics
- Surfactants
- Taste
- Controlled Release
- Suppliers
- Training
- Granulation
- Trademarks
- Lipids
- Surveillance
- Profiling Tools
- Testing
- Project Management
- Streamlining
- Faq
- Scientific Liaison
- Process Engineering
- Suitability
- Steps
- Nutraceuticals
- Rollout
- Film
- Fatty Acids
- Adsorption
- Continuous Process
- UV
- Wine
- Food Industry
Thomas Mangos Summary
- Thomas Mangos, based in Chicago, IL, US, is currently a Regulatory Affairs Manager at Georgia Nut Company. Thomas Mangos brings experience from previous roles at Bell Flavors & Fragrances, Harvest Hill Beverage Company, Givaudan and Summit Hill Flavors (Givaudan). Thomas Mangos holds a 1991 - 1994 Doctor of Science (Ph.D.) in Food Chemistry @ University of Hannover. With a robust skill set that includes Flavors, Food Science, Ingredients, Raw Materials, Regulatory Affairs and more. Thomas Mangos has 4 emails and 2 mobile phone numbers on RocketReach.
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