2024 -
now Director of Culinary Operations and Executive Chef @
2020 -
2024 Executive Chef @
2018 -
2020 Executive Chef @ The Inn at Taughannock
2006 -
2014 Multi-Unit Corporate Executive Chef @
2008 -
2013 Multi-Unit Corporate Executive Chef @ Corning, Inc.
2004 -
2008 President and Executive Chef @ Leonardo's Italian Marketplace and Pasta Factory
1992 -
2004 Multi-Unit Regional Corporate Executive Chef @ Sodexo, USA
Thomas Leonard Education
The Culinary Institute of America
Thomas Leonard Summary
Thomas Leonard, based in North Beach, MD, US, is currently a Director of Culinary Operations and Executive Chef at Herrington on the Bay. Thomas Leonard brings experience from previous roles at THE FARMS COUNTRY CLUB, The Inn at Taughannock, American Cruise Lines and Corning, Inc.. Thomas Leonard holds a The Culinary Institute of America. Thomas Leonard has 2 emails on RocketReach.
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