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Thomas Kuenzel Location
New York, NY, US
Thomas Kuenzel Work
Executive Sous Chef @ (August 2023 - Present)
Executive Banquet Chef @ (March 2022 - June 2023)
Executive Sous Chef @ Restaurant X (February 2021 - March 2022)
Chef De Cuisine @ City Cellar Wine bar and Grill (June 2020 - June 2021)
Chef De Cuisine @ (November 2017 - June 2020)
Chef De Partie @ Brasserie/ La Fonda Del Sol Patina Restaurant Group (October 2013 - November 2017)
Lead Line Cook @ (December 2012 - October 2013)
Line Cook and Lead Pastry @ (April 2012 - May 2013)
Pastry sous Chef @ Sigi’s Pastry Shop & Cafe (June 2007 - May 2010)
Thomas Kuenzel Education
The Art Institute of California – San Diego
Bachelor's Degree (Culinary Arts/Chef Training)
2013
Thomas Kuenzel Summary
Thomas Kuenzel, based in New York, NY, US, is currently a Executive Sous Chef at Rainbow Room. Thomas Kuenzel brings experience from previous roles at The Garden City Hotel, Restaurant X, City Cellar Wine bar and Grill and Anthony Scotto Restaurants. Thomas Kuenzel holds a Bachelor's Degree in Culinary Arts/Chef Training @ The Art Institute of California – San Diego. Thomas Kuenzel has 1 emails on RocketReach.
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