Thomas Jarry, based in Paris, FR, is currently a Sous-chef expérimenté at Disneyland Paris. Thomas Jarry brings experience from previous roles at Disneyland Paris. Thomas Jarry holds a 2001 - 2003 C.A.P. Pâtissier Chocolatier Confiseur Glacier in Pâtisserie @ CFA SAINT-MAXIMIN Var, FR. Thomas Jarry has 1 emails on RocketReach.
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