Thomas Holt Email & Phone Number
Product Specialist @ SAS Global Corporation
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Thomas Holt Location
- Rowlett, TX, US
Thomas Holt Work
- 2025 -now Product Specialist @
- 2024 -2025 Long Term Substitute Teacher @
- 2019 -2024 Manager @
- 2016 -2019 Culinary Manager @ Mi Cocina
- 2016 -2016 Executive Sous Chef @ Jasper's | Richardson, Texas
- 2015 -2016 Sous Chef + Chef de Cuisine @ Hickory by Kent Rathbun
- 2013 -2015 Executive Chef @
- 2012 -2013 Chef @ TJ's Seafood Market & Catering
- 2012 -2012 Chef @ Thomas Holt
- 2011 -2012 Sous Chef @ Del Frisco's Grille - Dallas, TX
- 2010 -2011 Sous Chef @
- 2006 -2010 Business Manager @ Felicia Wagman, MD, PA
- 2006 -2007 Sales Engineer @ Signal Metal Industries
Thomas Holt Education
- Le Cordon Bleu College of Culinary Arts Dallas TX
Associate of Applied Science
2007-2009 - University of Arkansas
Bachelor of Science
1986-1992 - University of Arkansas 1986-1992
Thomas Holt Skills
- Menu Development
- Culinary Skills
- Restaurant Management
- Banquets
- Food & Beverage
- Food
- Catering
- Fine Dining
- Restaurants
- Inventory Management
- Wine
- Purchasing
- Hiring
- Corporate Events
- Chef
- New Restaurant Openings
- Food Service
- Cuisine
- Event Planning
- Pre-opening
- Training
- Operations Management
- P&L
- Hospitality
- Customer Service
- Sanitation
- Micros
- Cooking
- Sauces
- Forecasting
- Budgets
- Recipes
- Hospitality Industry
- Recipe Testing
- Seafood
- Food Quality
- Sales
- Event Management
- Cost Control
- Resorts
- ServSafe
- Serve Safe Certified
- Gourmet
- Bartending
- Food Safety
- Time Management
- Menu Costing
- Labor Control
- Process Scheduler
- Team Building
- Scientific Article Translation
- Food and Beverage
- It And Website Translation
- Pre Opening
- Pharmaceutical Translation
Thomas Holt Summary
- Thomas Holt, based in Rowlett, TX, US, is currently a Product Specialist at SAS Global Corporation. Thomas Holt brings experience from previous roles at Garland Independent School District, Olive Garden, Mi Cocina and Jasper's | Richardson, Texas. Thomas Holt holds a 2007 - 2009 Associate of Applied Science @ Le Cordon Bleu College of Culinary Arts Dallas TX. With a robust skill set that includes Menu Development, Culinary Skills, Restaurant Management, Banquets, Food & Beverage and more. Thomas Holt has 1 emails and 1 mobile phone numbers on RocketReach.
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