Thomas Holt's Location
Texas, United States
Thomas Holt's Work
- Culinary Manager @ Mi Cocina
- Executive Sous Chef @ Jasper's | Richardson, Texas
- Sous Chef + Chef de Cuisine @ Hickory by Kent Rathbun
- Executive Chef @ Ruth's Chris Steak House
- Chef @ TJ's Seafood Market & Catering
- Chef @ Thomas Holt
- Sous Chef @ Del Frisco's Grille - Dallas, TX
- Sous Chef @ Sullivan's Steakhouse
- Business Manager @ Felicia Wagman, MD, PA
- Sales Engineer @ Signal Metal Industries
Thomas Holt's Education
- Le Cordon Bleu College of Culinary Arts-Dallas
Associate of Applied Science
2007 - 2009 - University of Arkansas
Bachelor of Science
1986 - 1992
Thomas Holt's Skills
- Menu Development
- Culinary Skills
- Restaurant Management
- Banquets
- Food & Beverage
- Food
- Catering
- Fine Dining
- Restaurants
- Inventory Management
Thomas Holt's Summary
Thomas Holt, based in Texas, United States, is currently a Culinary Manager at Mi Cocina, bringing experience from previous roles at Jasper's | Richardson, Texas, Hickory by Kent Rathbun, Ruth's Chris Steak House and TJ's Seafood Market & Catering. Thomas Holt holds a 2007 - 2009 Associate of Applied Science @ Le Cordon Bleu College of Culinary Arts-Dallas. With a robust skill set that includes Menu Development, Culinary Skills, Restaurant Management, Banquets, Food & Beverage and more, Thomas Holt contributes valuable insights to the industry. Thomas Holt has 1 email on RocketReach.
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